Greek Orzo Pasta Salad
Add 1 tablespoon of Little Creek Dressing dressing per 1 cup of desired cooked pasta. We used Orzo pasta, with feta cheese, sundried tomatoes and herbs.
Halve and hollow out a bell pepper. Once emptied of the seeds, hold above an open flame to lightly brown the sides (about 30 seconds per side).
Scoop in the pasta salad and enjoy!
Photo and Recipe by Kate Metzner