Little Creek Dressing
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Zucchini Pasta with Avocado Pesto
Use a spiralizer to create noodles with 1 large (or 2 small) zucchini
Blanch Zucchini and let dry
Pesto
In a mixer:
1/2 avocado
2 TBS LC Original
1TBS Olive Oil
1/4 walnuts
Large handful of fresh Basil
Blend until smooth.
Toss the Pesto with the noddles.
Top with Feta cheese
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