Smoked Tofu and Edamame Udon Bowl
Asian Apricot + Original
Photo and Recipe by Jasmine Stonebridge
Our newest dressing, Asian Apricot, blends ripe apricots with earthy undercurrents of sesame, soy and a zesty hint of ginger in this yummy dish for one.
Cook udon noodles in water according to package and drain. Fry up smoked tofu in Little Creek Original Dressing for 3 minutes until heated through. Toss noodles, tofu, edamame beans, pea shoots and cabbage together with Asian Apricot dressing.
Sprinkle with sesame seeds and love!