INGREDIENTS: 1 package (200 grams) pre-cooked udon noodles 1/4 package (85 grams) cup tofu slices 2-3 tablespoons soy chili paste, as desired* 2-3 tablespoons hoisin sauce, as desired* 1 teaspoon sesame oil 1 teaspoon sesame seeds 4 cups of salad greens 3-4 tablespoons of our Asian Apricot (or to taste) 1/4 cup cucumber slices Heat up and soften the noodles in boiling water for a couple minutes or until they are able to separate. Drain and mix in the hoisin sauce, sesame oil, and sesame seeds. |
SESAME UDON BOWL
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