Quinoa Tabouli
Okanagan Caesar

Photo and Recipe by Jasmine Stonebridge

 Our Okanagan Caesar dressing lends the classic flavours of lemon and garlic to this Middle Eastern dish, while giving it a creamy lift with our special recipe. The quinoa adds a great serving of protein for our twist on Tabouli salad.  This serves 6.

• ¾ cup Little Creek Dressing Okanagan Caesar
• 1 cup organic quinoa, (mixed red and white is fun) 
• 1 large organic cucumber cut in to ¼” pieces
• 1 cup cherry tomatoes, halved
• 2/3 cup chopped organic flat-leaf parsley
• 1/2 cup chopped organic fresh mint
• 2  organic green onions thinly sliced

Cook quinoa according to package and let cool. Mix all ingredients together and serve with love!