INSTRUCTIONS:

• ⁣Remove and chop the flesh of 1/2 the roasted pumpkin. Set other half aside.
• ⁣In a large bowl, toss chopped pumpkin, swiss chard, roasted plums, barley blend, Cherry Balsamic & pumpkin seeds. Season generously. ⁣
• ​​⁣Transfer salad into the second half of the roasted pumpkin, using it like a bowl. ⁣
• ​Drizzle dressing on top (to taste.)
• ⁣Optional: top with your favourite vegan soft cheese & more pumpkin seeds.
• ENJOY!

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WARM PUMPKIN &
​ BARLEY SALAD

Cherry Balsamic

INGREDIENTS:

• ⁣1 pumpkin, halved + roasted⁣
• Pumpkin seeds, roasted⁣
• Wheat, barley & oat blend, cooked⁣
• Ontario blue plums, roasted⁣
• Swiss chard, chopped & lightly sautéed ⁣with Cherry Balsamic⁣
• Salt + pepper⁣​