Little  Creek  Dressing
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DIRECTIONS:
  1. Slice the kale into 1/4-inch thin strips
  2. Combine the kale with a drizzle of oil (of choice) and salt.
  3. With your hands, massage the kale for approximately 3 minutes, until kale softens.
  4. Toss with the lemon juice and grated cheese and add tomatoes
  5. Add dressing to taste
For instructions for roasting tomatoes please click here

MASSAGED KALE
​CAESAR SALAD + ROASTED TOMATOES

Okangan Caesar
INGREDIENTS:
  • 1 bunch kale (with ribs removed)
  • 1/2 tsp Himalayan pink salt
  • 1/4 cup of roasted cherry tomatoes
  • 1 tbsp freshly squeeze lemon juice 
  • 1/3 cup fresh grated Parmesan cheese 
  • Dressing to taste

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