MACRO BOWL
Original

• 1/2 cup tofu, pan fried in dressing
• 1/4 cup cooked quinoa
• 1 half of avocado
• 1/4 cup of grated beets
• 1/4 cup of beet sauerkraut
• 1/4 cup yams or sweet potatoes cubed and roasted
• squeeze half a lemon
• Handful of pea shoots
• Sprinkled hemp seeds

                  (Dressing to taste)

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