Greek Orzo Pasta Salad 
Original

Add 1 tablespoon of Little Creek Dressing dressing per 1 cup of desired cooked pasta. We used Orzo pasta, with feta cheese, sundried tomatoes and herbs. 

Halve and hollow out a bell pepper. Once emptied of the seeds, hold above an open flame to lightly brown the sides (about 30 seconds per side). 

Scoop in the pasta salad and enjoy!

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Photo and Recipe by Kate Metzner