Baked Sole with Little Creek Original
Original

Ingredients:
¼ cup of Little Creek Original Dressing
4 medium sized sole fillets
 Sprinkle of sea salt freshly ground pepper
1 tbsp of olive oil 1 tsp of freshly grated ginger root
2 garlic cloves, minced 1 tsp of butter
Zest from ½ lemon
Sprinkle of sea salt asparagus bunch or
Freshly ground pepper green beans, 2 cups

Garnish:
2 green onions, washed and chopped
Fresh lemon juice, (1/2 lemon)

Method: 
Pre-heat oven to 450° F 
Prepare jasmine or basmati rice and while it is cooking prepare the rest of the dishes
Oil baking dish large enough to hold sole fillets in single layer
In small bowl stir together dressing, garlic cloves and zest
Wipe off fillets with paper towel while checking for any bones to remove
Place fillets in baking dish, sprinkling salt and ground pepper on both sides
Pour dressing over, reserving 2 tbsp to spoon on finished dish
Toss asparagus in olive oil, salt and pepper and roast in separate dish in oven until crisp tender
Bake fillets for 5 - 7 minutes, until it flakes easily
Or steam green beans for 2 minutes and toss with butter, ginger and salt just before you take the fillets out of the oven

Serve fish with garnish of green onions and squeeze of lemon juice.