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ASIAN NOODLE SALAD
Asian Apricot

  • 1/2 cup of zucchini noodles
  • 1/2 cup of cooked brown rice noodles
  • 1/4 cup of sautéed broccoli
  • grated carrots
  • 1/4 cup of snap peas
  • 1/4 cup of asparagus tips
  • a handful of micro-greens
​             (Dressing to taste)
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